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Food Trucks & Pods
Vancouver USA’s food truck scene delivers a diversity of flavors for both the casual diner and the adventurous epicurean.
Start where Vancouver’s food truck landscape first gained ground with The Mighty Bowl. A pioneering commitment to simple and local ingredients have propelled Mighty Bowl from a single rice bowl in 2012 to a mobile food empire with two trucks, a brick-and-mortar location, and multiple menu items made from scratch. Other roving food trucks to sample include the BBQ stylings of Esoteric and the Mediterranean street food of Ingrid’s.
If tracking food trucks via weekly schedules and geo-located tweets tempers your appetite, visit the stationary food cart pods that have popped up around the city. Several of these pods are clustered around breweries, such as the Uptown Food Village at Trap Door Brewing and the Cajun dishes and massive melts of Doomsday Brewing Safe House. Make the trek to Food Cart Station in Hazel Dell to try the acclaimed pies of Pizzeria La Sorrentina and the throwback flavors of Steakburger, among others.