Washington State has issued a new re-opening strategy that will remain in effect at least until April. Find out what's open, what's closed, the latest guidelines for social gatherings, and how to support small businesses this winter on our COVID-19 resources page.
Pamper your palate for breakfast, lunch and dinner at Hudson’s Bar & Grill, serving tantalizing cuisine and a variety of regional wines in a warm, welcoming atmosphere. Executive Chef Ray Delgado creates northwest seasonal comfort food in a casual, rustic setting. The delightful menu is filled with seasonal expressions as creative as the lodge décor itself.