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Accommodations
Guest Room Amenities
  • Kitchen:
  • Refrigerator - In room:
Guest Rooms
  • Notes:: Each warming kitchen includes a commercial refrigerator & freezer, two six-foot warming towers, counters/cupboards and a large and small sink. No food prep or dish washing is allowed on site.
Facility Info
Meeting Rooms
  • Description Included in Rentsl (60) 60” Round Tables (10) 6’ Rectangular Tables (10) 8’ Rectangular Tables (2) 8’ Bar Tables (20) Bistro Tables (500) Mahogany and Black Resin Chair
  • Total Sq. Ft. 12600
  • Reception Capacity 1050
  • Space Notes With 12,600 sq ft the venue can hold 1050 people (585 on the upper level and 465 on the lower level. 500 seated at tables with 230 on main level, 270 on upper level) A sweeping staircase or elevator can be used to access the second floor with panoramic views of the Columbia River and Mt. Hood. From the second floor is a 500 sq. ft. mezzanine overlooking the second floor with bird’s eye views of Mt. Hood, Portland, and the Port of Camas/Washougal Boat Basin.
  • Banquet Capacity 500
  • Number of Rooms 2
Upper Level
  • Banquet Capacity: 270
  • Reception Capacity: 585
Main Level
  • Banquet Capacity: 230
  • Reception Capacity: 465
Combined Upper and Lower
  • Total Sq. Ft.: 12600
  • Banquet Capacity: 500
  • Reception Capacity: 1050