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2016 TM



Cedar Creek Grist Mill Apple Cider Pressing

Starting: October 29, 2016 (Recurring on the last Saturday of October)

This event begins at 9AM and presses 8,000 pounds of apples into cider and is open to the public. Everyone is encouraged to get involved. The younger visitors are welcome to join the volunteers inside the Mill to help press the cider. The rumbling of the water powered belt and pulley system, the dimly lit mill, the floor covered with sawdust and the sweet smell of the fresh pressed apple juice makes an atmosphere that will put a smile on the faces of all visitors. Come down, join the fun and take home a jug of fresh pressed apple cider.